Tuesday, May 3, 2011

Swedish Pancakes

Swedish Pancakes

Make the night before you want to cook them:
2 cups milk
3 eggs
1 cup flour
2 tablespoons sugar

Mix and refrigerate overnight.  Get your griddle hot. This is a very thin pancake so you must watch it carefully. When finished cooking, put your favorite fruit or powdered sugar in the middle and roll them up like crepes. 


I love these!!!

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