My Favorite Tips
- Food prep. On Sunday, I try to prepare as much food that I'll use for the week. Brown rice, black beans, chopped vegetables.
- Make my lunches for the work week.
- Freeze portions for a quick meal later.
- Use what I have.
- Shoot for zero waste.
- Be creative
We wanted to do more salads, but have the same problem with wilty greens and salad toppings. I found a great blog about doing salad-in-a-jar with a mason jar and food sealer (http://www.salad-in-a-jar.com/). Salad consumption is up and morning lunch prep time is down. Win-Win.
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