Shrimp Cheese Fondue (given to me by Steve Smith)
1 eight oz. package of cream cheese
1 can Cream of Shrimp soup
1/2 cup sour cream
1 tsp. horseradish
1/4 tsp. Worchestershire Sauce
Heat cheese until softened, blend in soup, sour, radish and Worchestershire Sauce. Garnish with shrimp.
Dip bread cubes in fondue. May use vegetables also.
NOTE: This is so easy to make and it's soooooo good! Don't leave out the horseradish ~ it really gives this fondue it's "zip". I haven't had this in years ... just found my old recipes. I think I'll try this with some fat-free or at least fat-reduced products.