Tuesday, May 3, 2011

Shrimp Cheese Fondue

Shrimp Cheese Fondue (given to me by Steve Smith)

1 eight oz. package of cream cheese
1 can Cream of Shrimp soup
1/2 cup sour cream
1 tsp. horseradish
1/4 tsp. Worchestershire Sauce

Heat cheese until softened, blend in soup, sour, radish and Worchestershire Sauce.  Garnish with shrimp.

Dip bread cubes in fondue.  May use vegetables also.

NOTE: This is so easy to make and it's soooooo good! Don't leave out the horseradish ~ it really gives this fondue it's "zip".   I haven't had this in years ... just found my old recipes. I think I'll try this with some fat-free or at least fat-reduced products.

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