1 cup butter
2 cups flour
1 cup nuts
1/3 cup powdered sugar
1/2 cup powdered sugar (hold out for rolling baked cookies in)
Mix all ingredients and cool dough in fridge. Roll into bite-sized balls and bake at 350 degrees for 9 or 10 minutes. Roll hot cookies in powdered sugar. Cool. Roll in powdered sugar once before serving. Yum!
Note: You can freeze this dough. I like to make a big batch and then I can bake a pan of cookies in a hurry. These are also commonly referred to as Mexican Wedding Cakes or snowballs.