Sunday, September 18, 2011

Peach Crumb Bake

PEACH CRUMB BAKE


2 cups peaches (sliced fresh or canned)
1 tablespoon corn starch
1 tablespoon white sugar
3 tablespoons graham cracker crumbs
1/4 tsp cinnamon
1 dash ground nutmet
1 tsp butter

Preheat oven to 350 degrees. Layer peaches in bottom of 8" square baking dish and sprinkle with sugar and corn starch. Mix remaining ingredients and sprinkle mixture over peach slices.  Bake 15 minues. Serve warm or chilled.

(I got this recipe off the internet and there was no name to attribute the recipe to but I changed it up a bit to make it my own. This is so easy to make I think it may become a replacement for my crisp recipes.)

SUSAN'S NOTES: I added the corn starch and sugar to the peaches because I don't like how soupy the peaches get when they're baked without corn starch.  You can leave the sugar out but without any sugar in the graham crackers, I was afraid it was going to be too tart.  It was a hit with Gene! I think this will be excellent with apples also.

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