Saturday, January 15, 2011

Potato Crepes

Potato Crepes (made with leftover mashed potatoes)

1 cup leftover mashed potatoes
1/2 cup flour
1/2 tsp salt
1/2 tsp onion powder (optional)
1/4 tsp white pepper
2 eggs

Pour milk into mixing bowl. Add two eggs. Add flour, salt, onion powder & pepper. Mix. Add mashed potatoes last. You can mix this with a whisk. Mixture should be thin.

Pour onto a hot griddle and cook like a pancake. The thinner they are, the better! NOTE: If you are going to make them with any sweet fillers, SKIP the onion powder. I skip the onion powder anyway ... I don't like it!

We filled ours with raspberries & sprinkle a little powdered sugar on top. Gene made a mixture of jam & sour cream to fill his. This is a great way to use up leftover mashed potatoes.