Sunday, July 21, 2013

Two Ingredient Lemon Bars

SO EASY ... I made these this morning and they are delish!

This is all you need:
 1 box angel food cake mix
 2 cans lemon pie filling
       (I used the 15 oz. cans)
Mix dry cake mix and cans of pie filling together in large bowl. Mixed it by hand.

Pour into greased 9 x 13″ baking pan.
Bake at 350 degrees for 25 minutes (or a little longer) or until top is starting to brown.  Store in fridge. Sprinkle a little powdered sugar on top before serving.

(I must credit FB with this recipe.)

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