(adapted from The Pioneer Woman's recipe)
2 tablespoons hot chili sauce
2 tablespoons olive oil
2 minced garlic cloves
pinch of salt
fresh ground pepper
2 teaspoons sugar (optional)
Mix marinade and pour over shrimp in a ziplock bag and place in the fridge at least 30 minutes.
Place shrimp on skewers and grill on bbq or any hot surface about 2 1/2 minutes on each side. Make sure to turn your overhead fan on ~ this is a very hot, spicy aroma! It'll set off your firm alarm. Serve with rice and fresh grilled veggies.
I am including the link to The Pioneer Woman's recipe here: http://thepioneerwoman.com/cooking/2009/07/firecracker-shrimp-part-1/
NOTES: I liked this so much I tried it with the chicken the next night. Yummy!!! I will definitely be making this again in 2012.